Cipriani Prosecco Gabriella Rose

Gabriella is a Prosecco Rosé produced with an innovative vinification method that cools the must to 0°C and the Prosecco is fermented at 15°C.
Prosecco production is kept very low to have grapes rich in aromas and aromas. This allows the wine to retain the aromas of pear, strawberry, raspberry and violet.