Description
Chateau Magnol Haut Medoc De-stalked and crushing of the grapes – alcoholic fermentation with daily shedding and pumping over – temperature control and oxygen supply – long maceration (2 to 3 weeks) – malolactic fermentation
Related products
40.00 د.ا
Red Wine
32.00 د.ا
Red Wine
40.00 د.ا
Red Wine
23.00 د.ا
Red Wine
35.00 د.ا
Red Wine
20.00 د.ا
Red Wine
33.00 د.ا
Red Wine
20.00 د.ا